[links forthcoming] I have been working toward Thanksgiving weekend for most of the fall. Busier than perhaps any other time in my life, I kept telling myself, "if you can just get to Thanksgiving, you can ..." sit down, do nothing, spend a whole day cooking, drink a lot and sleep in the next day, generally surrender to sloth and gluttony. Not my beet salad, but something like it. Thanksgiving finally arrived, and as it turned out, we took guests with us, and lots of produce from City Fresh, our CSA (radishes, beets, and cabbage. oh my!). My friend Jess and her family (including Z's old preschool gal pal, the divine Miss L) brought with them an astoundingly fine cheese plate, which even included fig jam and cornichons (you can see why I like this lady); a laudable apple pie, complete with impressive seasonal crust cut-outs; and a larger than average appreciation for the oddball, which I hoped would make them feel at home with my people. Also joining us the day of the feas...