True Tale of the Cabbage Casserole
Oh, the magpie, she wanders around some days with her head in a bag, which is a very hard posture in which to encounter the shiny. Too many days to sum up, so I will settle with telling you the true tale of the cabbage casserole. I desire to keep this intact. On Sunday, planning the food for the week I noticed that I had both unused portabellos and a whole head of cabbage. Seems like these could go together well. First thing I thought of was some sort of savory strudel, which let me tell you would be freaking delicious, but more than I want to cope with one a weeknight, so ... TO THE INNERWEBZ! Not to tip my hand too much, but this is one of the best uses of the internet. "OK, I have 15 minutes to make dinner, I have some croutons, a can of sardines and a fennel bulb ... go!" {OK, that was a gimme.} Lynne Rossetto Caspar is brilliant, and I am good at explaining to you how to think through your on-hand possibilities, but a google search is pretty fine, too. So, a 5 minutes of...